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Iron bioavailability and dietary reference values. The American Journal of Clinical Nutrition [Internet]. 2010;91(5):1461S - 1467S. http://ajcn.nutrition.org/content/91/5/1461S.abstractN2 - Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no physiologic mechanism for excretion. On the basis of intake data and isot.