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1943
F. Bates L, French D, Rundle RE. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1. Journal of the American Chemical SocietyJournal of the American Chemical Society [Internet]. American Chemical Society; 1943;65(2):142 - 148. http://dx.doi.org/10.1021/ja01242a003