Found 2 results
Filters: Author is Rundle, R. E.  [Clear All Filters]
1944
Rundle RE, Foster JF, Baldwin RR. On the Nature of the Starch—Iodine Complex1. Journal of the American Chemical SocietyJournal of the American Chemical Society [Internet]. American Chemical Society; 1944;66(12):2116 - 2120. http://dx.doi.org/10.1021/ja01240a031
1943
F. Bates L, French D, Rundle RE. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1. Journal of the American Chemical SocietyJournal of the American Chemical Society [Internet]. American Chemical Society; 1943;65(2):142 - 148. http://dx.doi.org/10.1021/ja01242a003