| Title | Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits |
| Publication Type | Journal Article |
| Year of Publication | 1999 |
| Authors | Kalt, W, Forney, CF, Martin, A, Prior, RL |
| Journal | J. Agric. Food Chem. |
| Volume | 47 |
| Issue | 11 |
| Start Page | 4638–4644 |
| URL | https://pubs.acs.org/doi/abs/10.1021/jf990266t |