Found 1102 results
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Kimura S, Tung YChen, Pan MHsiung, Su NWei, Lai YJang, Cheng KChen. Black garlic: A critical review of its production, bioactivity, and application. Journal of Food and Drug Analysis [Internet]. Elsevier Ltd; 2017;25:62–70.
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Ahmad N, Mukhtar Z. Genetic manipulations in crops: Challenges and opportunities. [Internet]. 2017;109(5):494 - 505.
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Rowland I, Gibson G, Heinken A, Scott K, Swann J, Thiele I, et al.. Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition. Springer Berlin Heidelberg; 2017;:1–24.
Naji KMohammed, Al-Shaibani EShukri, Alhadi FA, Al-Soudi S'aAbdulrzaq, D'souza MR. Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits. BMC Complementary and Alternative Medicine. BMC Complementary and Alternative Medicine; 2017;17:1–12.
Samarghandian S, Farkhondeh T, Samini F. Honey and Health: A Review of Recent Clinical Research. Pharmacognosy research [Internet]. Medknow Publications & Media Pvt Ltd; 2017;9(2):121–127.
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