Found 1069 results
1958
Williams VR, Wu W-T, Tsai HY, Bates HG. Rice Starch, Varietal Differences in Amylose Content of Rice Starch. Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry [Internet]. 1958;6:47-48. http://pubs.acs.org/doi/abs/10.1021/jf60083a009
Dowling JE, Wald G. VITAMIN A DEFICIENCY AND NIGHT BLINDNESS. Proceedings of the National Academy of Sciences of the United States of America [Internet]. 1958;44(7):648 - 661. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC528639/
1944
Rundle RE, Foster JF, Baldwin RR. On the Nature of the Starch—Iodine Complex1. Journal of the American Chemical SocietyJournal of the American Chemical Society [Internet]. American Chemical Society; 1944;66(12):2116 - 2120. http://dx.doi.org/10.1021/ja01240a031
1943
F. Bates L, French D, Rundle RE. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1. Journal of the American Chemical SocietyJournal of the American Chemical Society [Internet]. American Chemical Society; 1943;65(2):142 - 148. http://dx.doi.org/10.1021/ja01242a003
1926
Minot GR. Treatment of Pernicious Anemia by A Special Diet. The Yale Journal of Biology and Medicine. 1926;74(5).

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