Found 1083 results
1981
Hamblin TJ. Fake. British Medical Journal (Clinical research ed.) [Internet]. 1981;283(6307):1671 - 1674. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1507475/
1979
Johns L, Stevenson VWinifred. The complete book of fruit. Angus & Robertson; 1979.
Leslie J, Stevenson V. Grapefruit. In The Complete book of fruit. In: Grapefruit. London: Angus and Robertson Publishers; 1979. pp. 148-150.
JT F. The Physiology of Thirst and Sodium Appetite. Cambridge, UK: Cambridge University Press; 1979.
1958
Williams VR, Wu W-T, Tsai HY, Bates HG. Rice Starch, Varietal Differences in Amylose Content of Rice Starch. Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry [Internet]. 1958;6:47-48. http://pubs.acs.org/doi/abs/10.1021/jf60083a009
Dowling JE, Wald G. VITAMIN A DEFICIENCY AND NIGHT BLINDNESS. Proceedings of the National Academy of Sciences of the United States of America [Internet]. 1958;44(7):648 - 661. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC528639/
1944
Rundle RE, Foster JF, Baldwin RR. On the Nature of the Starch—Iodine Complex1. Journal of the American Chemical SocietyJournal of the American Chemical Society [Internet]. American Chemical Society; 1944;66(12):2116 - 2120. http://dx.doi.org/10.1021/ja01240a031
1943
F. Bates L, French D, Rundle RE. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1. Journal of the American Chemical SocietyJournal of the American Chemical Society [Internet]. American Chemical Society; 1943;65(2):142 - 148. http://dx.doi.org/10.1021/ja01242a003

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