Found 1102 results
Kano N, Takahashi F, Seraku N, Tsjui S. Attractive quality and must-be quality. Hinshitsu. 1984;Vol. 14 No. 2:147 - 56.
M. Taga S, Miller EE, Pratt DE. Chia seeds as a source of natural lipid antioxidants. Journal of the American Oil Chemists' SocietyJournal of the American Oil Chemists' Society. 1984. pp. 928-931.
Arnaud MJ. Products of Metabolism of Caffeine. In: Dews PB. Caffeine: Perspectives from Recent Research [Internet]. Berlin, Heidelberg: Springer Berlin Heidelberg; 1984. pp. 3–38.
V SK. Stress and Health [Internet]. Ann Rev Public Heal. 1984.
Wakayama EJ, Dillwith JW, Howard RW, Blomquist GJ. Vitamin B12 Levels in Selected Insects. Insect Biochemistry. 1984;14(2).
Crane E. The Archaeology of Beekeeping. London: Gerald Duckworth & Co.; 1983.
Hamblin TJ. Fake. British Medical Journal (Clinical research ed.) [Internet]. 1981;283(6307):1671 - 1674.
White, Jr JW. Detection of honey adulteration by carbohydrage analysis. Journal - Association of Official Analytical Chemists. 1980;63:11–18.
Johns L, Stevenson VWinifred. The complete book of fruit. Angus & Robertson; 1979.
Leslie J, Stevenson V. Grapefruit. In The Complete book of fruit. In: Grapefruit. London: Angus and Robertson Publishers; 1979. pp. 148-150.
JT F. The Physiology of Thirst and Sodium Appetite. Cambridge, UK: Cambridge University Press; 1979.