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WebMD. Pregnancy and the Increased Risk of Developing Blood Clots-Topic Overview [Internet]. 2017.
Byrne E, Kearney J, MacEvilly C. The Role of Influencer Marketing and Social Influencers in Public Health [Internet]. Irish Section Meeting, 21–23 June 2017, What governs what we eat? Proceedings of the Nutrition Society; 2017.
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Kamaliah A. Warning BPOM: Kangen Water Tidak Boleh Dikemas dan Diedarkan! [Internet]. detikHealth; 2017.
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Helmenstine AM. What You Need to Know to Calculate pH [Internet]. ThoughtCo; 2017.
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Turta O, Rautava S. Antibiotics, obesity and the link to microbes - what are we doing to our children?. BMC Medicine [Internet]. 2016;14:57.
Claudia G, Viola V, Bianchi F, Croce E, Ceretti E. Are food labels effective as a means of health prevention?. Journal of Public Health Research. 2016;5:768–139.
Wanner M, Martin BW, Autenrieth CS, Schaffner E, Meier F, Brombach C, et al.. Associations between domains of physical activity, sitting time, and different measures of overweight and obesity. Preventive Medicine Reports [Internet]. 2016;3:177–184.
Hansen K. Breastfeeding: A Smart Investment in People and in Economies. 2016;387.
Victora CG, Bahl R, Barros AJD. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet. 2016;387.
Sanders LM. Carbohydrate: Digestion, Absorption and Metabolism. In: Encyclopedia of Food and HealthEncyclopedia of Food and Health [Internet]. Oxford: Academic Press; 2016 [cited 2016-04-01 10:23:26]. pp. 643-650.
USAID. Challenge TB countries [Internet]. Challenge TB. 2016.
Yuan H, Sun L, Chen M, Wang J. The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic. Journal of food science. 2016;81:C1662–C1668.
Zhou Z, Wang Y, Jiang Y, Diao Y, Strappe P, Prenzler P, et al.. Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure. Lipids Health DisLipids Health Dis. 2016;15:86.
Muslimatun S, Wiradnyani LAde Ari. Dietary diversity, animal source food consumption and linear growth among children aged 1–5 years in Bandung, Indonesia: a longitudinal observational study. British Journal of Nutrition. 2016. pp. 1–9.
Roccisano D, Kumaratilake J, Saniotis A, Henneberg M. Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption. Food and Nutrition Sciences. 2016;7.
Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ. Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition (Bethesda, Md.)Advances in Nutrition (Bethesda, Md.) [Internet]. 2016;7(1):76-89.
Canada Dof. Difference Between Dietitian and Nutritionist [Internet]. 2016.
JJ P, KL C, BS K, MA W. Different Types of Chocolate. In: The Science of Cooking: Understanding The Biology and Chemistry Behind Food and Cooking. Hoboken: John Wiley & Sons, Inc; 2016.
O. de Cerio G-D, Barrutia-Borque A, Gardeazabal-García J. Escombroidosis: abordaje práctico. Actas Dermo-Sifiliográficas [Internet]. 2016;107:567–571.