Found 1102 results
Roccisano D, Kumaratilake J, Saniotis A, Henneberg M. Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption. Food and Nutrition Sciences. 2016;7.
Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ. Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition (Bethesda, Md.)Advances in Nutrition (Bethesda, Md.) [Internet]. 2016;7(1):76-89.
Canada Dof. Difference Between Dietitian and Nutritionist [Internet]. 2016.
JJ P, KL C, BS K, MA W. Different Types of Chocolate. In: The Science of Cooking: Understanding The Biology and Chemistry Behind Food and Cooking. Hoboken: John Wiley & Sons, Inc; 2016.
O. de Cerio G-D, Barrutia-Borque A, Gardeazabal-García J. Escombroidosis: abordaje práctico. Actas Dermo-Sifiliográficas [Internet]. 2016;107:567–571.
USDA. Food Composition Databases Show Foods: Rice, white, long-grain, regular, unenriched, cooked without salt [Internet]. USDA; 2016.
USDA. Food Composition Databases Show Foods: Spinach, Raw [Internet]. 2016.
USDA. Food Composition Databases Show Foods: Tempeh, Raw [Internet]. 2016.
Morrison DJ, Preston T. Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism. Gut Microbes [Internet]. Taylor & Francis; 2016;7:189–200.
Koh A, De Vadder F, Kovatcheva-Datchary P, Bäckhed F. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. Cell. 2016;165:1332–1345.
NHS. Gestational diabetes [Internet]. 2016.\#complications
School HHealth Pub. How to boost your immune system [Internet]. Harvard Health Publications. 2016.
A MFMccarty. In type 1 diabetics , high-dose biotin may compensate for low hepatic insulin exposure , promoting a more normal expression of glycolytic and gluconeogenic enyzymes and thereby aiding glycemic control. Medical Hypotheses [Internet]. Elsevier Ltd; 2016;95:45 - 48.
Madhu S, Evans HA, Doan-Nguyen VVT, Labram JG, Wu G, Chabinyc ML, et al.. Infinite Polyiodide Chains in the Pyrroloperylene–Iodine Complex: Insights into the Starch–Iodine and Perylene–Iodine Complexes. Angewandte ChemieAngew. Chem. [Internet]. 2016;128(28):8164 - 8167.
Ríos-Covián D, Ruas-Madiedo P, Margolles A, Gueimonde M, Reyes-Gavilán CG de los, Salazar N. Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health. Frontiers in Microbiology [Internet]. Frontiers Media S.A.; 2016;7:185.
NHS. Lactose intolerance - NHS Choices [Internet]. Department of Health; 2016.
Eyer M, Neumann P, Dietemann V. A Look into the Cell: Honey Storage in Honey Bees, Apis mellifera. PLOS ONE [Internet]. Public Library of Science; 2016;11:e0161059.
De Smet S, Vossen E. Meat: The balance between nutrition and health. A review. Meat Sci. 2016;120:145–156.
USDA. National Nutrient Database for Standard Reference: Carrots, raw [Internet]. 2016.
Health NInstitutes. NCI Dictionary of Cancer Terms [Internet]. 2016.
Sahebkar A, Beccuti G, Simental-Mendía LE, Nobili V, Bo S. Nigella sativa (black seed) effects on plasma lipid concentrations in humans: A systematic review and meta-analysis of randomized placebo-controlled trials. Pharmacol Res. 2016;106:37–50.
North American Olive Oil Association [Internet]. 2016.
Janssens PLHR, Hursel R, Westerterp-Plantenga MS. Nutraceuticals for body-weight management: The role of green tea catechins. Physiol. Behav. 2016;162:83–87.
WHO. Nutrition for older persons [Internet]. 2016.
Australia N. Nutritionist or Dietitian-Which is for Me? [Internet]. 2016.