TitleEstimation of available dietary iron.
Publication TypeJournal Article
Year of Publication1978
AuthorsMonsen, ER, Hallberg, L, Layrisse, M, Hegsted, DM, Cook, JD, Mertz, W, Finch, CA
JournalThe American Journal of Clinical Nutrition
Volume31
Issue1
Pagination134 - 141
Date Published1978/01/01
URLhttp://ajcn.nutrition.org/content/31/1/134.abstractN2 - Dietary iron requirements are dependent on the amount and availability of food iron ingested. On the basis of recent studies of food iron absorption employing extrinsic tag techniques, the availabili
Short TitleThe American Journal of Clinical Nutrition